Saturday, December 18, 2010

hello and goodbye chicken little



Chicken, chicken, who's got the chicken?

Well it was fun.  New addition to my butcher buddies and he is FOWL.

Enjoy!

Sunday, December 5, 2010

etsy shop is open!

It was such a pleasure meeting so many at the I Made It! Holiday Market, I hope you had as much fun as I did! My only regret was not being able to peruse the aisles a bit more as it was wonderfully busy. But for all of you that I didn't see, my etsy shop is now open!  Link to it HERE.  Here are some photos from the market:











Wednesday, November 24, 2010

you could go with this ... or you could go with that

(image from the Arkansas Plainclothesman blog link here!)

We over here at clothespeg press love to eat year-round.  In fact trying new provisions and libations often form the itineraries of rare trips, schedules of a ho-hum day, and sometimes impromptu pickings in the kitchen when really, we should be in bed.  And while sometimes our tastes go against the wills of our wallets, often times what we hunger for is something simple but maybe tried in a new way.  There are times when we talk for MONTHS about getting an heirloom turkey for Thanksgiving (MONTHS because you need to save for one of those and I imagine it is very worth the austerity efforts) but a little over a week ago my husband took a trip to the barbershop and, well, our plans changed.  Good thing we didn't put an RSVP or a down payment on that heirloom bird after all.  

The barber, an eloquent and intriguing Italian gentleman, took a respite from dappering up my husband to have an enthusiastic conversation with his wife of when exactly to pick up the capon and how best to go about making its final preparations.  A capon... hmm... now I am particularly interested.  It sounds familiar as I am sure one of the history of food books we have at home has a chapter or two devoted to it, so why have we not pursued this as a dinner option before?  You can click on the Plainclothesman's link to learn a bit more about this bird formerly known as rooster.  

(image above from the McGill digital library)

Since we are traveling to visit long-ago seen family members and are all recovering from bouts of various seasonal ailments, this year we are going to have a post-Thanksgiving celebration complete with a Capon, Lithuanian Bacon Buns (with Peruvian potatoes and French thyme - our palates know no political prisoners), filberts (hazelnuts) from the Pacific North West, apples from PA, and I would guess that my husband will throw in a perogie or two in the sides of stuffing that probably are made from Swedish Rye Bread.  And if my parental units were in town, I am warmly positive that we would have shrimp or maybe even alligator, too.  

Here's to good food - newly tried or true- good company, health and wonderfully informative barbers!
Happy Thanksgiving Everyone

Saturday, November 20, 2010

gift cards fit for Queen

I want to ride my bicycle!  I want to ride my bike... I want to ride my bicycle! 
You see black you see white
You give gifts you give thanks



Who wouldn't like a little Queen these days? 

Thursday, November 18, 2010

permanent press


Bright copper cattle and warm muslin mutton
Hot hogs on denim, for meals that unbutton
Cute linen packages, tied up with strings
These are a few of my favorite things

With the small bites, with the drinks that sting, 
or just when your feeling glad
If you simply remember to cover your lap, 
these napkins your guests will wish they had!





heybellysnuut

mini pig!

Birds NOT the word, but "heybellysnuut!" is...
Visit me Friday, December 3rd at the I Made It! Market for the Holidays,
whisper that sweet nothing (well maybe say it a little louder so I can hear you) and I will give you a treat that looks edible but really isn't!  Curious???  See you there!


And he's cute, isn't he?  

Monday, October 18, 2010

Made it to I Made It and now a Maiden Making More

Ode to the joys of holidays!  They start really early over here so its a good thing it is a gleeful season.  Clothespeg Press will be present at the I Made It Market Holiday Market on December 3rd in Pittsburgh's South Side (Carson Street).  More details to come closer to the date so if you check back in, I will be sure to share a few secrets (read funny words you would only say out loud to get fun free stuff from me) that might help you fill out your holiday lists.  

And while I have my lists of things to bring and share, I am always open to suggestions on designs or themes that you would like to see.  Leave me your suggestions and if they make the cut (or photopolymer) or press, I will get you a ticket to a roller derby match in your area.  Deal?  


Photo above of our own Steel City Roller Derby Demons.

Happy Monday!